A diet that is conducive to the practice of Yoga and spiritual progress can be rightly termed ‘Yogic Diet’. Diet has intimate connection with the mind. The mind is formed out of the subtlest portion of food. “Food when consumed becomes threefold, the gross particles become excreta, the middling ones flesh and the fine ones the mind.”
“By the purity of food one becomes purified in his nature; by the purification of his nature he verily gets memory of the Self, and by the attainment of the memory of the Self, all ties and attachments are severed.” Diet is of three kinds, viz., Sattvic diet, Rajasic diet and Tamasic diet. Milk, fruits, cereals,
butter, tomatoes, cheese, spinach are Sattvic food-stuffs. They render the mind pure.
Fish, eggs, meat, etc., are Rajasic food-stuffs. They excite the passionate nature of man. Beef, onions, garlic, etc., are Tamasic food stuffs. They fill the mind with inertia and anger. The foods which increase vitality, energy, vigour, health and joy and which are delicious, bland substantial and agreeable are dear to the pure. The passionate man desires foods that are bitter, sour, saline, excessively hot, pungent, dry and burning and which produce pain, grief and disease.
The food which is stale, tasteless, putrid, rotten and impure is dear to the Tamasic.” Food is of four kinds. There are liquids which are drunk; solids which are pulverised by the teeth and eaten; some solids which are taken in by licking; and soft articles that are swallowed without mastication. All articles of food should be thoroughly masticated in the mouth. Then only they can be readily digested, easily absorbed and assimilated in the system.
The diet should be such as can maintain physical efficiency and good health. The well-being
of a man depends rather on perfect nutrition than on anything else. Various sorts of intestinal diseases, increased susceptibility to infectious diseases, lack of high vitality and power of resistance, rickets, scurvy, anaemia or poverty of blood, beriberi, etc., are all due to faulty nutrition. It should be remembered that it is not so much the climate, as food which plays a vital part in producing a healthy strong man or a weakling suffering from a host of diseases.
A knowledge of the science of dietetics is essential for every man if he wants to keep up physical efficiency and good health. He should be able to make out a cheap, well-balanced diet from certain articles of diet. Then only all the members of his family will be hale and hearty. What is wanted is a well-balanced diet but not a rich one.
A rich diet produces diseases of the liver, kidney, pancreas. A well-balanced diet helps a man to grow, and turn out much work, increases his body weight and keeps up the efficiency and a high standard of vigour and vitality. A man is what he eats. This is a truism indeed. Food is required for two purposes: 1) to maintain our body-heat and 2) to produce new cells and to make up for the wear and tear of our bodies. Foodstuffs contain proteins, carbohydrates, hydrocarbons, phosphates, salt, various kinds of ashes, water, vitamins, etc. Protein substances are nitrogenous. They build the tissues of the body. They are present in abundance in dal, milk, etc. They are called ‘tissue-builders’.
Proteins are complex organic compounds which contain carbon, hydrogen, oxygen and nitrogen and sometimes sulphur, phosphorus and iron. Starches are carbohydrates. They are present in abundance in rice. Carbohydrates are ‘energy-producers’ or heat givers. Carbohydrates are substances, like starch, sugar or gum and contain carbon, hydrogen and oxygen. Hydrocarbons or fats are present in ghee and vegetable oils. Fats are compounds of glycerine with fatty acids. The human machine of the body necessarily needs lubrication. Butter, cream, cheese, olive-oil, groundnut-oil, mustard-oil are good for lubrication.
A well-balanced diet is one in which the different principles of diet that go to keep the body and mind in perfect health and harmony exist in proper proportions. Milk is perfect food, because it contains all nutritious principles in proper well-balanced proportions. The protein, fat and carbohydrate should be in right proportion. They should be of the right kind also. If a diet contains too much of one thing or too little of another, if it is faulty in one way or the other by being deficient or preponderating in one or more important constituents of food, then it is called an ill-balanced or
faulty diet. This will lead to malnutrition, stunted growth, physical deficiency, etc.
Many diseases take their origin from malnutrition. If the food is nutritious, wholesome and well-balanced, one has good power of endurance and physical efficiency. If he has physical efficiency he can turn out more work. Some take milk as an animal diet, while some others regard egg as vegetable diet. All these people are under a delusion. Milk is a vegetable diet, while egg is an animal diet. This is the emphatic declaration of learned sages. Yogic students should give up eggs.
All the nutritive principles are found in milk, butter, cheese, fruits, almonds, tomatoes, carrots and turnips.
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